Benefits: •Nourishes the digestive and intestinal systems. •Soothes the internal tissues of the digestive and intestinal tracts. •Contains vitamins, minerals and other important nutrients. •May be used topically to moisturize and tone skin.
Aloe Vera [Intestinal, Skin] is a nutritional storehouse, naturally containing several vitamins plus 18 amino acids, in addition to many other dietary factors. It soothes the skin and the tissues lining the digestive tract. It contains many biologically active compounds that support the digestion and absorption of food and nourish the intestinal system.
Many companies manufacture aloe vera, but most products on the market have lost much of the plant’s original benefits due to over-processing. Beware of aloe vera juice that claims to have no disagreeable taste. Removing this taste can leave you with a product that is only 10–15 percent aloe vera at best.
NSP aloe vera is processed in a special way to avoid the loss of essential vitamins, minerals and other constituents. The leaf is filleted; then the green outer portion that contains aloin is removed, leaving the gel that remains in the leaf. The gel remains thick when the leaf is first cut, but after a few minutes, an enzymatic reaction causes it to become liquid and freely run out. It is this 100 percent pure liquid that NSP collects. To prevent bacterial contamination, we add sodium benzoate as a preservative. Sodium benzoate is effective in very small quantities, and it properly and safely preserves aloe vera juice.
NSP Whole Leaf Aloe Vera provides a higher level of mucopolysaccharides than regular filleted aloe vera. Only the intense cleansing components have been removed, leaving a high level of mucopolysaccharides (7,000 mg per liter). Used externally, aloe is known for its hydrating and moisturizing properties. Shake well before use and refrigerate after opening.
For external use, try Aloe Vera Gel. The gel is created by adding a gelling agent, Irish moss extract, to the juice. Aloe vera gel spreads on quickly and moisturizes, leaving no stickiness. Apply Aloe Vera Gel to the skin as desired for its moisturizing and toning properties.
For best results, drink 2–6 oz. Aloe Vera Juice daily as is or mixed with water or juice. Or, drink 1 oz. Whole Leaf Aloe Vera Juice mixed with 8 oz. of water or juice 4 times daily.
Aloe Vera, Freeze Dried provides the same benefits as liquid Aloe Vera Juice but in capsulated form. Freeze-drying removes water content while maintaining the full botanical value of Aloe Vera. Each capsule contains 150 mg freeze-dried aloe vera and is equivalent to 1 fluid ounce of 100% Aloe Vera juice. Take 1 or 2 capsules with a meal three times daily.
Benefits: •Nourishes the digestive and intestinal systems. •Soothes the internal tissues of the digestive and intestinal tracts. •Contains vitamins, minerals and other important nutrients. •May be used topically to moisturize and tone skin.
Aloe Vera [Intestinal, Skin] is a nutritional storehouse, naturally containing several vitamins plus 18 amino acids, in addition to many other dietary factors. It soothes the skin and the tissues lining the digestive tract. It contains many biologically active compounds that support the digestion and absorption of food and nourish the intestinal system.
Many companies manufacture aloe vera, but most products on the market have lost much of the plant’s original benefits due to over-processing. Beware of aloe vera juice that claims to have no disagreeable taste. Removing this taste can leave you with a product that is only 10–15 percent aloe vera at best.
NSP aloe vera is processed in a special way to avoid the loss of essential vitamins, minerals and other constituents. The leaf is filleted; then the green outer portion that contains aloin is removed, leaving the gel that remains in the leaf. The gel remains thick when the leaf is first cut, but after a few minutes, an enzymatic reaction causes it to become liquid and freely run out. It is this 100 percent pure liquid that NSP collects. To prevent bacterial contamination, we add sodium benzoate as a preservative. Sodium benzoate is effective in very small quantities, and it properly and safely preserves aloe vera juice.
NSP Whole Leaf Aloe Vera provides a higher level of mucopolysaccharides than regular filleted aloe vera. Only the intense cleansing components have been removed, leaving a high level of mucopolysaccharides (7,000 mg per liter). Used externally, aloe is known for its hydrating and moisturizing properties. Shake well before use and refrigerate after opening.
For external use, try Aloe Vera Gel. The gel is created by adding a gelling agent, Irish moss extract, to the juice. Aloe vera gel spreads on quickly and moisturizes, leaving no stickiness. Apply Aloe Vera Gel to the skin as desired for its moisturizing and toning properties.
For best results, drink 2–6 oz. Aloe Vera Juice daily as is or mixed with water or juice. Or, drink 1 oz. Whole Leaf Aloe Vera Juice mixed with 8 oz. of water or juice 4 times daily.
Aloe Vera, Freeze Dried provides the same benefits as liquid Aloe Vera Juice but in capsulated form. Freeze-drying removes water content while maintaining the full botanical value of Aloe Vera. Each capsule contains 150 mg freeze-dried aloe vera and is equivalent to 1 fluid ounce of 100% Aloe Vera juice. Take 1 or 2 capsules with a meal three times daily.
Benefits: •Nourishes the digestive and intestinal systems. •Soothes the internal tissues of the digestive and intestinal tracts. •Contains vitamins, minerals and other important nutrients. •May be used topically to moisturize and tone skin.
Aloe Vera [Intestinal, Skin] is a nutritional storehouse, naturally containing several vitamins plus 18 amino acids, in addition to many other dietary factors. It soothes the skin and the tissues lining the digestive tract. It contains many biologically active compounds that support the digestion and absorption of food and nourish the intestinal system.
Many companies manufacture aloe vera, but most products on the market have lost much of the plant’s original benefits due to over-processing. Beware of aloe vera juice that claims to have no disagreeable taste. Removing this taste can leave you with a product that is only 10–15 percent aloe vera at best.
NSP aloe vera is processed in a special way to avoid the loss of essential vitamins, minerals and other constituents. The leaf is filleted; then the green outer portion that contains aloin is removed, leaving the gel that remains in the leaf. The gel remains thick when the leaf is first cut, but after a few minutes, an enzymatic reaction causes it to become liquid and freely run out. It is this 100 percent pure liquid that NSP collects. To prevent bacterial contamination, we add sodium benzoate as a preservative. Sodium benzoate is effective in very small quantities, and it properly and safely preserves aloe vera juice.
NSP Whole Leaf Aloe Vera provides a higher level of mucopolysaccharides than regular filleted aloe vera. Only the intense cleansing components have been removed, leaving a high level of mucopolysaccharides (7,000 mg per liter). Used externally, aloe is known for its hydrating and moisturizing properties. Shake well before use and refrigerate after opening.
For external use, try Aloe Vera Gel. The gel is created by adding a gelling agent, Irish moss extract, to the juice. Aloe vera gel spreads on quickly and moisturizes, leaving no stickiness. Apply Aloe Vera Gel to the skin as desired for its moisturizing and toning properties.
For best results, drink 2–6 oz. Aloe Vera Juice daily as is or mixed with water or juice. Or, drink 1 oz. Whole Leaf Aloe Vera Juice mixed with 8 oz. of water or juice 4 times daily.
Aloe Vera, Freeze Dried provides the same benefits as liquid Aloe Vera Juice but in capsulated form. Freeze-drying removes water content while maintaining the full botanical value of Aloe Vera. Each capsule contains 150 mg freeze-dried aloe vera and is equivalent to 1 fluid ounce of 100% Aloe Vera juice. Take 1 or 2 capsules with a meal three times daily.
Capsicum [Digestive, Circulatory] is added to many herbal formulas as a catalyst for the other herbs. It also stimulates digestion and enhances blood flow. It became NSP’s first product back in 1972 after Gene Hughes took it by the spoonful to help his stomach.
The capsicum used in this product contains 35,000–40,000 Scoville Heat Units.
Benefits: •Aids in the construction of healthy cell membranes. •Keeps saturated fats mobile in the bloodstream. •Maintains already-normal stickiness of blood platele •Plays a vital role in the production of prostaglandins •Maintains nerves. •Helps maintain cholesterol levels already in the normal range. •Supports the kidneys. •Provides beneficial phytoestrogens. •Stimulates immune activity.
Flax Seed Oil with Lignans [Circulatory, Immune]. Several scientific studies show that consumption of omega-3 essential fatty acids (EFAs) can benefit the heart. Flax Seed Oil is a rich source of these EFAs. It also contains lignans—substances known to stimulate immune activity—and linoleic acid, another essential fatty acid. These two fatty acids are termed “essential” because the body cannot manufacture them. EFAs are precursors to prostaglandins.
Until recently, experts believed the best sources of omega-3 were fish oils. While fish oils are a good source, flax seed oil contains twice as much omega-3 essential fatty acids as fish oil products, without the fishy aftertaste. Each softgel capsule contains omega-3, omega-6 and omega-9 essential fatty acids plus lignans.
Adults: Take 1–2 softgels with a meal three times daily.
Also available in a liquid for those who desire an easy way to get a greater concentration. One tablespoon equals approximately 14 softgels. Take 1 tablespoon one to two times daily.
Benefits: • Enhances bodily functions, especially elimination. • Improves overall immunity. • Helps the body normalize cholesterol levels. • Provides a meal that is easily absorbed and metabolized into energy. • Contains a full array of nutrients the body needs from grains. • Is pH-balancing.
Ultimate GreenZone® [Vital Nutrition]. Ultimate GreenZone features protein-rich grains such as quinoa, amaranth seeds, brown rice, millet and spirulina, as well as the ancient Aztec seed chia (Salvia hispanica) that provides unsaturated omega-3 and omega-6 fatty acids. It also contains nutrient-rich greens such as kale, broccoli, alfalfa, chlorophyll, artichoke, asparagus, parsley, spinach and chlorella—plus carrots, beets, acerola fruit, lemon bioflavonoids and flax hull lignans to help supplement and alkalize the diet.
Each serving provides 1 gram of a proprietary prebiotic fiber blend (scFOS) that helps feed the body’s friendly bacteria, plus enzymes to support digestion. Ultimate GreenZone tastes better than before.
For people who are always on the go, or for those who need nutritional support, Ultimate GreenZone offers a perfect complement to a meal by providing extra nutrients and energy. Ultimate GreenZone is easily metabolized into energy and helps promote proper bodily functions, including waste elimination and immune capability.
Benefits: • Recommended replacement for coffe and tea. • Made from finest cereals found in nature. • Serve either hot or cold. Description: Herbal Beverage [Vital Nutrition] is the perfect coffee substitute, with the taste and aroma of coffee.
Made naturally with healthful roasted grains and herbal flavorings, Herbal Beverage contains no caffeine or other ingredients of questionable safety. It contains barley, malt, chicory, rye and flavorings.
Herbal Beverage can be enjoyed hot or cold, plain or sweetened with honey and cream. Preparation: Hot Drink: Add 1 teaspoon to a cup of hot water. Cold Drink: Prepare using 2 teaspoons. Pour over crushed ice and serve.
Benefits: • Great natural nutrional drink. • It can be used as a natural dessert topping. Description: Herbal Punch [Vital Nutrition] is a sweet alternative to sugary beverages, with a tropical, fruity flavor that cools you down on hot summer days.
Herbal Punch is sweetened with natural honey and also contains water, natural herbal extracts, ascorbic acid, rose hips, and vitamins A, D, C, B1, B2, B6, B12 and niacin. Preparation: Add 1 ounce of Herbal Punch concentrate to 7 ounces of water and serve chilled. Herbal Punch may also be used as a natural dessert topping by pouring it directly over ice cream, puddings, etc.
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