Kelp, a large, leafy brown algae, is a good source of marine minerals, including potassium, magnesium, calcium and iron. It is also an excellent source of iodine. Kelp also contains vitamins and cell salts essential for good nutrition.*
Spirulina is a single-celled fresh water algae and an incredible source of nutrients. It provides generous amounts of Beta-Carotene, Vitamin B-12, Iron and Chlorophyll. Spirulina also provides RNA, DNA and important GLA fatty acids.
Wheat Grass tables are a rich source of many nutrients. The whole leaf vegetable grass is then carefully dehydrated and tableted to ensure preservation of all its fragile nutritional elements.
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